© Abby Hocking
Active Time
20 HR
Total Time
35 MIN
Yield
Serves : 4

Joseph “JJ” Johnson, the chef at The Cecil in Manhattan’s Harlem neighborhood, likes roasting broccoli, but he gives it his own spin by adding a fragrant and delicious oil spiced with coriander, cumin and garlic. Slideshow: More Broccoli Recipes

How to Make It

Step 1    

Preheat the oven to 450°. In 
a mini food processor, combine the garlic, cumin, coriander, 
1 teaspoon of salt and 1/4 cup of the olive oil; puree until smooth.


Step 2    

Arrange the broccoli on 
2 large rimmed baking sheets. Drizzle with the remaining 
2 tablespoons of olive oil, season with salt and toss to coat. Roast for 5 minutes. Spoon the coriander oil over the broccoli, toss and roast for about 10 minutes longer, until just tender, shifting the baking sheets halfway through. Serve hot.

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