F&W Free Preview All You Coastal Living Cooking Light Food and Wine tab Health myRecipes Southern Living Sunset
My F&W
quick save (...)

Coriander-Lamb Nan Pizzas

  • ACTIVE: 30 MIN
  • TOTAL TIME: 35 MIN
  • SERVINGS: Makes three 7 1/2-inch pizzas
  • FAST

To make this pizza, Jehangir Mehta borrowed the flavors of an old Parsi lamb dish that is typically served as a main dish with rice.

  1. 1 tablespoon vegetable oil
  2. 1 medium onion, finely chopped
  3. 1 large tomato—peeled, seeded and diced
  4. 2 bird's eye chiles—stemmed, seeded and minced
  5. 1 teaspoon minced garlic
  6. 1 teaspoon minced fresh ginger
  7. 1/2 pound ground lamb
  8. 1 teaspoon ground coriander
  9. 1 teaspoon ground cumin
  10. 1 tablespoon red wine vinegar
  11. Salt and freshly ground pepper
  12. Three 7 1/2-inch nan breads
  13. Extra-virgin olive oil, for brushing
  14. 1 cup chopped cilantro
  1. Preheat the oven to 350°. Heat the oil in a large skillet. Add the onion and cook over moderately high heat, stirring, until translucent, about 3 minutes.
  2. Add the tomato, chiles, garlic and ginger to the skillet; cook for 3 minutes. Add the lamb and cook, stirring, for 6 minutes. Add the coriander, cumin and vinegar and cook over moderate heat for 10 minutes. Season with salt and pepper.
  3. Brush the nan with olive oil and bake for 2 minutes. Spread the lamb on top and bake for 7 minutes. Sprinkle the cilantro over the pizzas and serve hot.
You Might Also Like

Ratings

Average Rating

(0)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
    How we use your email address
    advertisement
    Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

    Run with chefs and wine experts in the Celebrity Chef 5K and dance all night at Gail Simmons’ Last Bite Dessert Party during the FOOD & WINE Classic in Aspen, June 20-22.