Coriander-Lamb Nan Pizzas

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Ingredients

1. 1 tablespoon vegetable oil
2. 1 medium onion, finely chopped
3. 1 large tomato—peeled, seeded and diced
4. 2 bird's eye chiles—stemmed, seeded and minced
5. 1 teaspoon minced garlic
6. 1 teaspoon minced fresh ginger
7. 1/2 pound ground lamb
8. 1 teaspoon ground coriander
9. 1 teaspoon ground cumin
10. 1 tablespoon red wine vinegar
11. Salt and freshly ground pepper
12. Three 7 1/2-inch nan breads
13. Extra-virgin olive oil, for brushing
14. 1 cup chopped cilantro

1. Preheat the oven to 350°. Heat the oil in a large skillet. Add the onion and cook over moderately high heat, stirring, until translucent, about 3 minutes.
2. Add the tomato, chiles, garlic and ginger to the skillet; cook for 3 minutes. Add the lamb and cook, stirring, for 6 minutes. Add the coriander, cumin and vinegar and cook over moderate heat for 10 minutes. Season with salt and pepper.
3. Brush the nan with olive oil and bake for 2 minutes. Spread the lamb on top and bake for 7 minutes. Sprinkle the cilantro over the pizzas and serve hot.