Coriander Kale Chips

Spice ordinary kale chips with a dash of coriander.

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  • Servings: 4

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  • 1 bunch kale
  • 2 tablespoon extra-virgin olive oil
  • 1 tablespoon ground coriander
  • Kosher salt 
  • Freshly ground black pepper

How to make this recipe

  1. Preheat the oven to 275°F.

  2. Remove the ribs from the kale and place the leaves in a large bowl. Drizzle the kale with the oil, then sprinkle with the coriander, 1/2 teaspoon salt and 1/4 teaspoon pepper. Rub the oil into the leaves with your hands, evenly distributing the spices. Spread the kale out in an even layer on 2 baking sheets, then bake in the oven until crisp, about 15 minutes. Let the kale chips cool to room temperature and serve.

Contributed By Photo © Ian Knauer Published August 2014

1043749 recipes/coriander-kale-chips 2015-08-19T20:51:49+00:00 Ian Knauer side-dishes|snack|4|web-exclusive|healthy|fast||vegetarian|gluten-free august-2014 recipes,coriander-kale-chips 1043749

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