Copper Swan

Contributed by Cocktails 2007

ACTIVE:

TOTAL TIME:

SERVINGS: makes 1 drink

Rate & Review this recipe

Add to Favorites

Lucques • Los Angeles

This cocktail pays homage to the swan-necked copper pot stills traditionally used to produce Scottish whiskey. Fruit preserves are substituted for the apricot brandy in the original.

Plus: Ultimate Cocktail Guide

Recipe: Copper Swan

Ingredients

Ice
1 1/2 ounces Highland single-malt Scotch
1/2 ounce sweet vermouth
1/2 ounce fresh lemon juice
1 tablespoon apricot preserves
2 dashes of Peychaud's Bitters
1 orange twist

Fill a cocktail shaker with ice. Add all of the remaining ingredients except the twist. Shake well and strain into a chilled martini glass. Garnish with the twist.

From The Sparkle of Spain

Copper Swan

Recipe: Copper Swan

Ingredients

MARKETPLACE