- 1 1/2 ounces Highland single-malt Scotch
- 1/2 ounce sweet vermouth
- 1/2 ounce fresh lemon juice
- 1 tablespoon apricot preserves
- 2 dashes of Peychaud's Bitters
- 1 orange twist
How to make this recipe
- Fill a cocktail shaker with ice. Add all of the remaining ingredients except the twist. Shake well and strain into a chilled martini glass. Garnish with the twist.