Cooper's Cocktail

Vessel o Seattle

For years, Fernet-Branca, a bitter Italian digestif, has been a favorite shot among West Coast bartenders, who have begun to use it in place of traditional cocktail bitters like Angostura.

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  • Servings: Makes 1 drink

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  • Ice
  • 2 ounces rye whiskey
  • 3/4 ounce elderflower liqueur
  • 1/4 ounce Fernet-Branca
  • 1 orange twist

How to make this recipe

  1. Fill a pint glass with ice. Add all of the remaining ingredients except the twist and stir well. Strain into a chilled coupe and garnish with the orange twist.

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