Active Time
15 MIN
Total Time
15 MIN
Yield
Serves : Makes 3 cups
© CHRISTINA HOLMES

How to Make It

Step

In a medium saucepan of salted boiling water, blanch the kale until wilted, about 30 seconds. Drain well. Squeeze out any excess water and coarsely chop. Transfer to a medium bowl. Add the next 7 ingredients, season with salt and pepper and mix well. Serve with crudités.

Make Ahead

The dip can be refrigerated overnight.

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Aggregate Rating value: 4

Review Count: 3

Worst Rating: 0

Best Rating: 5

Author Name: @RedDice

Review Body: Pretty refreshing. 

Review Rating: 3

Date Published: 2016-06-16

Author Name: Randimichelled

Review Body: Definitely a keeper. We love it.

Review Rating: 4

Date Published: 2016-06-17

Author Name: @PurpleBowtie

Review Body: Can't wait to make this on Sunday!

Review Rating:

Date Published: 2016-06-17

Author Name: @RedBone

Review Body: Ranch isn't usually my thing, but I liked this

Review Rating: 4

Date Published: 2016-06-16

Author Name: @Green8Ball

Review Body: If you're going to make something decadent make it amazing. I think you've pulled that off.

Review Rating:

Date Published: 2016-06-17