© CHRISTINA HOLMES
Active Time
15 MIN
Total Time
15 MIN
Yield
Serves : Makes 3 cups

This healthy, fast and supertasty version of a classic ranch dip features kale, labneh and buttermilk. Slideshow: More Party Dip Recipes

How to Make It

Step

In a medium saucepan of salted boiling water, blanch the kale until wilted, about 30 seconds. Drain well. Squeeze out any excess water and coarsely chop. Transfer to a medium bowl. Add the next 7 ingredients, season with salt and pepper and mix well. Serve with crudités.

Make Ahead

The dip can be refrigerated overnight.

You May Like