Arnaud's French 75 Bar • New Orleans

Chris Hannah's spin on the Negroni was inspired by a character called the Contessa in Tennessee Williams's 1950 novel, The Roman Spring of Mrs. Stone. "The Contessa was a terrible swindler and instigator who was obsessed with the Negroni," says Hannah. "I felt she deserved a drink named after her."

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  • Servings: Makes 1 Drink

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  • Ice
  • 1 ounce Aperol (bitter orange Italian aperitif)
  • 3/4 ounce gin, preferably Tanqueray
  • 1/4 ounce crème de mûre (blackberry liqueur)
  • 3/4 ounce Ruby Red grapefruit juice
  • 2 dashes of orange bitters
  • 2 dashes of Angostura bitters
  • 1 orange twist studded with 3 cloves, for garnish

How to make this recipe

  1. Fill a cocktail shaker with ice. Add the Aperol, gin, crème de mûre, grapefruit juice, orange bitters and Angostura bitters and shake well. Strain into a chilled coupe and garnish with the clove-studded orange twist.

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478996 recipes/contessa-cocktails-2011 2013-12-06T23:20:28+00:00 Chris Hannah cocktail-party|cocktails|1 arnaud's french 75 bar,Chris hannah,negroni,aperol,gin drink,cocktail recipe,mixed drink recipes,contessa-cocktails-2011 478996

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