Active Time
N/A
Total Time
25 MIN
Yield
Serves : 1

How to Make It

Step

In a warmed mug or heatproof glass, stir the Armagnac with the Madeira Syrup and crème de cacao until combined. Top with the coffee.

Notes

Madeira Syrup: In a small saucepan, combine 6 ounces Sercial Madeira with 1/4 cup honey and 1 thyme sprig. Simmer over low heat, stirring, just until the honey darkens, about 5 minutes. Remove from the heat, cover and let stand for 15 minutes. Let the syrup cool, then strain into a jar. Cover and refrigerate for up to 1 week. Makes about 4 ounces.

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