My F&W
quick save (...)
Confetti Giardiniera
© Cedric Angeles

Confetti Giardiniera

  • TOTAL TIME: 20 MIN Plus 1 week of pickling time
  • SERVINGS: 4 1/2 cups
  • HEALTHY
  • MAKE-AHEAD
  • STAFF-FAVORITE
  • VEGETARIAN

This crisp, tangy and colorful condiment requires no cooking whatsoever, but you do have to wait a week while the vegetables pickle.

  1. 3 jalapeño peppers, cut into 1/4-inch dice
  2. 1 green bell pepper, cut into 1/4-inch dice
  3. 1 yellow bell pepper, cut into 1/4-inch dice
  4. 1 small onion, cut into 1/4-inch dice
  5. 1 celery rib, cut into 1/4-inch dice
  6. 1/2 medium carrot, cut into 1/4-inch dice
  7. 1/2 small cauliflower, cut into 1/4-inch florets
  8. 1/4 cup plus 2 tablespoons kosher salt
  9. 3/4 cup apple cider vinegar
  10. 1/2 cup canola oil
  11. 2 garlic cloves, minced
  12. 1 teaspoon minced oregano leaves
  13. 1/2 teaspoon crushed red pepper
  14. 1/4 teaspoon mustard seeds
  15. 1/4 teaspoon celery seeds
  16. 1/4 teaspoon freshly ground pepper
  1. In a bowl, toss the jalapeños, bell peppers, onion, celery, carrot and cauliflower with the salt. Add cold water to cover and refrigerate for 12 hours.
  2. Drain the vegetables and rinse well; pat dry. Transfer the vegetables to a 2-quart jar.
  3. In a medium bowl, whisk the vinegar with all of the remaining ingredients. Add the vinegar mixture to the jar and stir well. Cover and refrigerate the giardiniera for 1 to 2 weeks before serving.
YOU MIGHT ALSO LIKE

Ratings

Average Rating

(0)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    You might also like
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.

    Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.