This vibrant multi-colored slaw is smothered with an amazing peanut and lime dressing.
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In a large bowl, combine the red and green cabbage, carrots, and cilantro.
In another bowl, whisk together the peanut butter, sesame oil, soy sauce, chili sauce, chili flakes, honey, lime zest, and lime juice. Stir in the water until the dressing is smooth and set aside.
Pour the dressing over the cabbage mixture and toss to coat. Garnish with chopped peanuts and serve chilled.
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