0.0 0

Concentrated Tomato Sauce (Salsa di Concentrato di Pomodoro)

  • Servings: makes about 4 cups

Plus: Pasta Recipes and Tips

KEY: Italian, Sauces & Condiments, Basic/Easy, Fast, Make Ahead

Related Video

More Videos
How to Make the Ultimate Umami-Bomb Vegetarian Demi-Glace

Ingredients

  • 1 cup extra-virgin olive oil
  • 1 medium onion, finely chopped
  • 3 cups tomato paste
  • 1 teaspoon sugar
  • Salt and freshly ground pepper

How to make this recipe

  1. Heat the oil in a large heavy nonreactive saucepan. Add the onion and cook over moderate heat, stirring often, until golden. Stir in the tomato paste, sugar and a pinch each of salt and pepper. Reduce the heat to low and cook for 1 hour, stirring often, until golden. Stir in the tomato paste, sugar and a pinch each of salt and pepper. Reduce the heat to low and cook for 1 hour, stirring often; the oil will remain partially separate throughout cooking.

Make Ahead

The sauce can be refrigerated for 5 days.

Contributed By Published May 1997

Related Video

More Videos
How to Make the Ultimate Umami-Bomb Vegetarian Demi-Glace




457702 recipes/concentrated-tomato-sauce 2013-12-06 Bruce Schoenfeld italian|sauces-and-condiments|basic-easy|fast|make-ahead may-1997,bruce schoenfeld,salsa di concentrato di pomodoro,homemade tomato sauce,easy tomato sauce recipe,italian tomato sauce recipe recipes,concentrated-tomato-sauce 457702
Close