My F&W
quick save (...)

Concentrated Tomato Sauce (Salsa di Concentrato di Pomodoro)

  • SERVINGS: makes about 4 cups
  • BASIC-EASY
  • FAST
  • MAKE-AHEAD
  1. 1 cup extra-virgin olive oil
  2. 1 medium onion, finely chopped
  3. 3 cups tomato paste
  4. 1 teaspoon sugar
  5. Salt and freshly ground pepper
  1. Heat the oil in a large heavy nonreactive saucepan. Add the onion and cook over moderate heat, stirring often, until golden. Stir in the tomato paste, sugar and a pinch each of salt and pepper. Reduce the heat to low and cook for 1 hour, stirring often, until golden. Stir in the tomato paste, sugar and a pinch each of salt and pepper. Reduce the heat to low and cook for 1 hour, stirring often; the oil will remain partially separate throughout cooking.
Make Ahead The sauce can be refrigerated for 5 days.
YOU MIGHT ALSO LIKE

Ratings

Average Rating

(0)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    You might also like
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.

    Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.