Concentrated Tomato Sauce (Salsa di Concentrato di Pomodoro)

  • Servings: makes about 4 cups

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Ingredients

  • 1 cup extra-virgin olive oil
  • 1 medium onion, finely chopped
  • 3 cups tomato paste
  • 1 teaspoon sugar
  • Salt and freshly ground pepper

How to make this recipe

  1. Heat the oil in a large heavy nonreactive saucepan. Add the onion and cook over moderate heat, stirring often, until golden. Stir in the tomato paste, sugar and a pinch each of salt and pepper. Reduce the heat to low and cook for 1 hour, stirring often, until golden. Stir in the tomato paste, sugar and a pinch each of salt and pepper. Reduce the heat to low and cook for 1 hour, stirring often; the oil will remain partially separate throughout cooking.

Make Ahead

The sauce can be refrigerated for 5 days.

Contributed By Published May 1997





457702 recipes/concentrated-tomato-sauce 2013-12-06T23:20:23+00:00 Bruce Schoenfeld italian|sauces-and-condiments|basic-easy|fast|make-ahead may-1997,bruce schoenfeld,salsa di concentrato di pomodoro,homemade tomato sauce,easy tomato sauce recipe,italian tomato sauce recipe recipes,concentrated-tomato-sauce 457702
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