Commodore Perry

Contributed by Cocktails 2008

ACTIVE:

TOTAL TIME:

SERVINGS: makes 1 drink

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PDT, Manhattan

This version of pioneering mixologist Jerry Thomas's classic Japanese Cocktail takes its name from Matthew C. Perry, an American naval officer whose Pacific voyages in the 1850s helped secure U.S. trade relations with Japan.

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Recipe: Commodore Perry

Ingredients

Ice
1 ounce Cognac
1/2 ounce pineapple juice
1/2 ounce orgeat (almond-flavored syrup)
2 ounces chilled Champagne

Fill a cocktail shaker with ice. Add the Cognac, pineapple juice and orgeat and shake well. Strain into a chilled coupe and top with the Champagne.

From Cocktails 2010: Mixologist All-Stars

Commodore Perry

Recipe: Commodore Perry

Ingredients

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