This version of pioneering mixologist Jerry Thomas's classic Japanese Cocktail takes its name from Matthew C. Perry, an American naval officer whose Pacific voyages in the 1850s helped secure U.S. trade relations with Japan.
More Classic Cocktails
1 ounce Cognac
1/2 ounce pineapple juice
1/2 ounce orgeat (almond-flavored syrup)
2 ounces chilled Champagne
How to Make It
Fill a cocktail shaker with ice. Add the Cognac, pineapple juice and orgeat and shake well. Strain into a chilled coupe and top with the Champagne.
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