F&W Free Preview All You Coastal Living Cooking Light Food and Wine tab Health myRecipes Southern Living Sunset
My F&W
quick save (...)
Commodore 64
© Tina Rupp

Commodore 64

  • SERVINGS: Makes 1 drink

Jason Chan • Seamstress, Melbourne

This predinner drink is Chan's orange-infused variation on the Commodore No. 2 (bourbon, crème de cacao, lemon juice and grenadine) from the 1935 Old Waldorf-Astoria Bar Book.

cocktails Glassware Guide

  1. Ice
  2. 1 1/3 ounces bourbon
  3. 2/3 ounce white crème de cacao
  4. 2/3 ounce fresh lemon juice
  5. 2/3 ounce fresh orange juice
  6. 1/2 ounce grenadine
  7. Dash of Fee Brothers Old Fashion bitters or Angostura bitters
  8. 1 orange wedge, for garnish
  1. Fill a cocktail shaker with ice. Add all of the remaining ingredients except the garnish and shake well. Strain into an ice-filled rocks glass and garnish with the orange wedge.
You Might Also Like

Ratings

Average Rating

(2)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
    How we use your email address
    advertisement
    Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.