Jason Chan • Seamstress, Melbourne
This predinner drink is Chan's orange-infused variation on the Commodore No. 2 (bourbon, crème de cacao, lemon juice and grenadine) from the 1935 Old Waldorf-Astoria Bar Book.
Glassware Guide Cocktail Party Recipes
1 1/3 ounces bourbon
2/3 ounce white crème de cacao
2/3 ounce fresh lemon juice
2/3 ounce fresh orange juice
1/2 ounce grenadine
Dash of Fee Brothers Old Fashion bitters or Angostura bitters
1 orange wedge, for garnish
How to Make It
Fill a cocktail shaker with ice. Add all of the remaining ingredients except the garnish and shake well. Strain into an ice-filled rocks glass and garnish with the orange wedge.
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