Commodore 64

Jason Chan • Seamstress, Melbourne

This predinner drink is Chan's orange-infused variation on the Commodore No. 2 (bourbon, crème de cacao, lemon juice and grenadine) from the 1935 Old Waldorf-Astoria Bar Book.

cocktailsGlassware Guide

 

Slideshow: Cocktail Party Recipes

 

  • Servings: Makes 1 drink

Ingredients

  • Ice
  • 1 1/3 ounces bourbon
  • 2/3 ounce white crème de cacao
  • 2/3 ounce fresh lemon juice
  • 2/3 ounce fresh orange juice
  • 1/2 ounce grenadine
  • Dash of Fee Brothers Old Fashion bitters or Angostura bitters
  • 1 orange wedge, for garnish

How to make this recipe

  1. Fill a cocktail shaker with ice. Add all of the remaining ingredients except the garnish and shake well. Strain into an ice-filled rocks glass and garnish with the orange wedge.

Contributed By Photo © Tina Rupp Published September 2010

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