Cold Spring Cocktail
- SERVINGS: Makes 1 drink
Jackson Cannon created this maple-sweetened cocktail in March, when the maple sap flows in New England. "It's a winter sour that I think of as a harbinger of spring," he says. He sometimes uses a piece of house-made candied rhubarb as a garnish.
- Fill a cocktail shaker with ice. Add all of the remaining ingredients except the garnish and shake well. Strain into an ice-filled double rocks glass and garnish with the orange twist.