- 1 1/2 ounces Cognac
- 3/4 ounce pure maple syrup
- 3/4 ounce fresh lemon juice, preferably Meyer lemon juice
- Dash of rhubarb bitters (optional)
- 1 orange twist, for garnish
How to make this recipe
- Fill a cocktail shaker with ice. Add all of the remaining ingredients except the garnish and shake well. Strain into an ice-filled double rocks glass and garnish with the orange twist.
Contributed By Jackson Cannon