Active Time
30 MIN
Total Time
1 HR 30 MIN
Yield
Serves : 8 to 10
© Stephanie Meyer

How to Make It

Step 1    prepare the salmon

In a fish poacher or a pot large enough to hold the salmon, combine the wine, onion, celery, peppercorns and parsley. Add 3 inches of water and bring to a boil. Add the salmon fillet (it should be fully submerged) and bring the water to a simmer. Cover and simmer gently over low heat until the salmon is just cooked through, about 8 to 9 minutes. Turn off the heat and let stand for 5 minutes.

Step 2    meanwhile, make the raita

In a medium bowl, combine all of the ingredients and mix well.

Step 3    meanwhile, make the raita

Using 2 spatulas, carefully transfer the salmon fillet to a large platter. Dab off any white bits and let stand at room temperature for 15 minutes. Cover loosely with plastic wrap and refrigerate until cool.

Step 4    meanwhile, make the raita

Garnish the salmon with the lemon and cucumber slices and serve with the raita.

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