Food & Wine

Cold Cucumber and Yogurt Soup with Dill

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Try to get small, slender, crisp cucumbers when they're in season; they have fewer seeds and more flavor. Off-season, use the long European cucumbers. Leaving some of the skin on adds color, texture and flavor to the soup.

Cold Cucumber and Yogurt Soup with Dill



Cold Cucumber and Yogurt Soup with Dill

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