Cognac Coulis (Cognac with Kiwis and Strawberries)
- SERVINGS: TWO 5-OUNCE DRINKS
This is an excellent fresh and flavorful alternative to dessert.
Plus: Ultimate Cocktail Guide
- 2 ripe kiwis, peeled and sliced crosswise
- 6 large ripe strawberries, hulled
- 5 large ice cubes
- 3 ounces Cognac
- 1 ounce Grand Marnier
- Reserve 2 slices of kiwi for garnish. Combine the remaining kiwis, the strawberries, ice cubes and Cognac in a blender. Whir at high speed until smooth. Pour into 2 martini glasses. Drizzle half of the Grand Marnier over each drink and garnish each with a slice of kiwi.
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Congratulations to Mei Lin, winner of Top Chef Season 12.