Cognac Coulis (Cognac with Kiwis and Strawberries)

Ingredients

1. 2 ripe kiwis, peeled and sliced crosswise
2. 6 large ripe strawberries, hulled
3. 5 large ice cubes
4. 3 ounces Cognac
5. 1 ounce Grand Marnier

1. Reserve 2 slices of kiwi for garnish. Combine the remaining kiwis, the strawberries, ice cubes and Cognac in a blender. Whir at high speed until smooth. Pour into 2 martini glasses. Drizzle half of the Grand Marnier over each drink and garnish each with a slice of kiwi.