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Cognac Coulis (Cognac with Kiwis and Strawberries)


This is an excellent fresh and flavorful alternative to dessert.

Plus: Ultimate Cocktail Guide

  1. 2 ripe kiwis, peeled and sliced crosswise
  2. 6 large ripe strawberries, hulled
  3. 5 large ice cubes
  4. 3 ounces Cognac
  5. 1 ounce Grand Marnier
  1. Reserve 2 slices of kiwi for garnish. Combine the remaining kiwis, the strawberries, ice cubes and Cognac in a blender. Whir at high speed until smooth. Pour into 2 martini glasses. Drizzle half of the Grand Marnier over each drink and garnish each with a slice of kiwi.
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