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Cognac Coulis (Cognac with Kiwis and Strawberries)

  • Servings: TWO 5-OUNCE DRINKS

This is an excellent fresh and flavorful alternative to dessert.

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KEY: Summer, Cocktail Party, Cocktails

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Ingredients

  • 2 ripe kiwis, peeled and sliced crosswise
  • 6 large ripe strawberries, hulled
  • 5 large ice cubes
  • 3 ounces Cognac
  • 1 ounce Grand Marnier

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How to make this recipe

  1. Reserve 2 slices of kiwi for garnish. Combine the remaining kiwis, the strawberries, ice cubes and Cognac in a blender. Whir at high speed until smooth. Pour into 2 martini glasses. Drizzle half of the Grand Marnier over each drink and garnish each with a slice of kiwi.
Contributed By Published August 1996

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