Cognac Coulis (Cognac with Kiwis and Strawberries)

This is an excellent fresh and flavorful alternative to dessert.

Plus: Ultimate Cocktail Guide

  • Servings: TWO 5-OUNCE DRINKS

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  • 2 ripe kiwis, peeled and sliced crosswise
  • 6 large ripe strawberries, hulled
  • 5 large ice cubes
  • 3 ounces Cognac
  • 1 ounce Grand Marnier

How to make this recipe

  1. Reserve 2 slices of kiwi for garnish. Combine the remaining kiwis, the strawberries, ice cubes and Cognac in a blender. Whir at high speed until smooth. Pour into 2 martini glasses. Drizzle half of the Grand Marnier over each drink and garnish each with a slice of kiwi.

Contributed By Published August 1996

457696 recipes/cognac-coulis-cognac-kiwis-and-strawberries 2013-12-06T23:20:20+00:00 Gary Haidin Regan, Mardee Haidin Regan summer|cocktail-party|cocktails|2 august-1996,cognac coulis,cognac with kiwis and strawberries,summer fruit cocktails,Gary and Mardee Haidin Regan recipes,cognac-coulis-cognac-kiwis-and-strawberries 457696

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