- 1/4 cup freshly brewed espresso
- 1 tablespoon Ginger Syrup
- 1 teaspoon Seville orange marmalade
- 1 orange twist, for garnish
How to make this recipe
Fill a cocktail shaker with ice. Add the espresso, Ginger Syrup and marmalade and shake well. Strain into a coupe and garnish with the twist.