Malin Elmlid's friend John Benjamin Savary sweetens this clever coffee mocktail with ginger syrup and orange marmalade. Marmalade made with Seville oranges is best because it has a pleasing bitter edge.
More Coffee Drinks
1/4 cup freshly brewed espresso
1 tablespoon Ginger Syrup
1 teaspoon Seville orange marmalade
1 orange twist, for garnish
How to Make It
Fill a cocktail shaker with ice. Add the espresso, Ginger Syrup and marmalade and shake well. Strain into a coupe and garnish with the twist.
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