Coffee-Ginger Shakerato

Malin Elmlid's friend John Benjamin Savary sweetens this clever coffee mocktail with ginger syrup and orange marmalade. Marmalade made with Seville oranges is best because it has a pleasing bitter edge.

 

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  • Servings: Makes 1 drink
KEY: Tastemaker, Nonalcoholic Drinks, Fast

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Ingredients

  • Ice
  • 1/4 cup freshly brewed espresso
  • 1 tablespoon Ginger Syrup
  • 1 teaspoon Seville orange marmalade
  • 1 orange twist, for garnish

How to make this recipe

  1. Fill a cocktail shaker with ice. Add the espresso, Ginger Syrup and marmalade and shake well. Strain into a coupe and garnish with the twist.
Contributed By Photo © Ailine Liefeld Published November 2011

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