© Frances Janisch
- SERVINGS: Makes 1 drink
"Coffee has a much more complex flavor than most people realize," says mixologist Sebastian Reaburn. He brings out its nuances here by adding sage and orange peel.
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- Fill a cocktail shaker with ice. Add all of the remaining ingredients except the club soda and garnishes and shake well. Double strain into an ice-filled highball glass and stir in the club soda. Garnish with the remaining sage leaf and the twist.