Active Time
20 MIN
Total Time
3 HR
Serves : 8

How to Make It


Combine all of the ingredients in a medium bowl and whisk until the sugar is dissolved. Pour the mixture into a 9-by-13-inch metal baking pan and freeze for 1 hour. Scrape the frozen granita around the edges into the center and freeze for about 2 hours longer, scraping every 30 minutes, until the granita is icy and flaky throughout.

Make Ahead

The granita can be frozen for up to 3 days. Scrape it once more before serving.

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