Coffee-Cardamom Granita

This granita is like a refreshing grown-up snow cone—icy and fresh, with aromatic notes from the warm spices.

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  • Servings: 8
KEY: Coffee

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  • 4 teaspoons instant coffee
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground cardamom
  • 1/2 cup sugar
  • 3 cups hot water

How to make this recipe

  1. Combine all of the ingredients in a medium bowl and whisk until the sugar is dissolved. Pour the mixture into a 9-by-13-inch metal baking pan and freeze for 1 hour. Scrape the frozen granita around the edges into the center and freeze for about 2 hours longer, scraping every 30 minutes, until the granita is icy and flaky throughout.

Make Ahead

The granita can be frozen for up to 3 days. Scrape it once more before serving.

Contributed By Published June 2016

1073086 recipes/coffee-cardamom-granita 2016-05-05T16:45:45+00:00 Eli Sussman, Max Sussman vegetarian|8 june-2016 recipes,coffee-cardamom-granita 1073086

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