- 1 2/3 ounces bourbon
- 2/3 ounce coffee liqueur
- 2/3 ounce port, preferably late bottled vintage
- 4 dashes of orange bitters
- 1 orange twist, for garnish
Fill a pint glass with ice. Add all of the remaining ingredients except the garnish and stir well. Strain into a chilled coupe and garnish with the orange twist.