Coffee Barbecue Sauce

This java-flavored sauce cooks more quickly than most barbecue sauces.

Slideshow: More Terrific Condiments

  • Servings: MAKES ABOUT 3 CUPS

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  • 1 cup ketchup
  • 3/4 cup (packed) dark brown sugar
  • 1/2 cup brewed espresso
  • 1/4 cup red wine vinegar
  • 1 medium onion, coarsely chopped
  • 3 jalapeños, halved and seeded
  • 2 garlic cloves, crushed
  • 2 tablespoons molasses
  • 2 tablespoons dry mustard powder, mixed with 1 tablespoon water
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons ground cumin
  • 2 tablespoons ancho chile powder

How to make this recipe

  1. Combine all of the ingredients in a medium saucepan and bring to a boil. Simmer over low heat for 20 minutes; let cool. Transfer the sauce to a blender or food processor and puree until smooth

Make Ahead

The barbecue sauce can be refrigerated for up to 2 weeks.

Contributed By Published November 1998

495412 recipes/coffee-barbecue-sauce 2013-12-06T23:20:16+00:00 Michael Lomonaco barbecue-cookout|fathers-day|american|sauces-and-condiments|fast|make-ahead november-1998,michael lomonaco,coffee barbecue sauce,condiment recipe,coffee sauce recipes,coffee-barbecue-sauce 495412

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