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Coffee-Baked Squash with Crème Fraîche

Here is one case in which you shouldn't buy best-quality ingredients for a dish: The coffee beans that the thin-skinned winter squash bake in cannot be reused, so be sure to use inexpensive ones.

 

Slideshow: More Cooking with Coffee Recipes

 

  • Active:
  • Total Time:
  • Servings: 4

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Ingredients

  • 1 pound unflavored coffee beans
  • 4 small winter squash, such as delicata or baby dumpling, scrubbed
  • 1/2 cup crème fraîche
  • Salt and freshly ground pepper

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How to make this recipe

  1. Preheat the oven to 350°. Spread the coffee beans in a medium roasting pan and nestle the squash into the beans. Roast the squash for about 1 hour, until very tender; turn them halfway through cooking.
  2. Cut each squash in half and scoop out the seeds. Spoon 1 tablespoon of the crème fraîche into each squash half and season with salt and pepper. Serve right away.
Contributed By Photo © Michael Turek Published January 2012

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