Active Time
10 MIN
Total Time
1 HR 30 MIN
Yield
Serves : 4
© Michael Turek

How to Make It

Step 1    

Preheat the oven to 350°. Spread the coffee beans in a medium roasting pan and nestle the squash into the beans. Roast the squash for about 1 hour, until very tender; turn them halfway through cooking.

Step 2    

Cut each squash in half and scoop out the seeds. Spoon 1 tablespoon of the crème fraîche into each squash half and season with salt and pepper. Serve right away.

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