Active Time
N/A
Total Time
25 MIN
Yield
Serves : 4

How to Make It

Step 1    

Soak the bread in the water, then squeeze dry; reserve 1/4 cup of the water.

Step 2    

In a mini food processor, grind the almonds to a powder. Add the soaked bread, reserved water, vinegar, garlic and 1/4 cup of olive oil and process to a thick sauce. Scrape into a bowl, stir in the parsley and season with salt and pepper.

Step 3    

Preheat the broiler. On a broiler pan, brush the cod fillets with olive oil and season with salt and pepper. Arrange a few lemon slices on each fillet and broil for 4 to 5 minutes, or until browned and just cooked through. Transfer the fillets to plates, top each with 2 tablespoons of the sauce and serve.

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