My F&W
quick save (...)

Cod with Creamy Nut Sauce

  • TOTAL TIME: 25 MIN
  • SERVINGS: 4
  • FAST
  • HEALTHY
  1. 2 slices peasant bread (2 ounces), crusts removed, bread diced
  2. 1/2 cup water
  3. 1/3 cup whole almonds
  4. 3 tablespoons red wine vinegar
  5. 2 large garlic cloves, minced
  6. 1/4 cup extra-virgin olive oil, plus more for brushing
  7. 2 tablespoons chopped parsley
  8. Salt and freshly ground pepper
  9. Four 6-ounce cod fillets
  10. 1 small lemon, sliced paper thin
  1. Soak the bread in the water, then squeeze dry; reserve 1/4 cup of the water.
  2. In a mini food processor, grind the almonds to a powder. Add the soaked bread, reserved water, vinegar, garlic and 1/4 cup of olive oil and process to a thick sauce. Scrape into a bowl, stir in the parsley and season with salt and pepper.
  3. Preheat the broiler. On a broiler pan, brush the cod fillets with olive oil and season with salt and pepper. Arrange a few lemon slices on each fillet and broil for 4 to 5 minutes, or until browned and just cooked through. Transfer the fillets to plates, top each with 2 tablespoons of the sauce and serve.
YOU MIGHT ALSO LIKE

Ratings

Average Rating

(0)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    You might also like
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.

    Congratulations to Mei Lin, winner of Top Chef Season 12.

    Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world's most spectacular weekend, the FOOD & WINE Classic in Aspen, June 19-21.