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Yield
Serves : MAKES ABOUT 1 1/2 DOZEN COOKIES

How to Make It

Step 1    

Preheat the oven to 350°. Line 2 large cookie sheets with parchment paper and brush with 2 tablespoons of the clarified butter.

Step 2    

In a medium bowl, thoroughly mix together the coconut, sugar, egg whites, flour and the remaining 1/4 cup clarified butter.

Step 3    

Drop about 1 1/2 tablespoons of the coconut mixture onto a prepared cookie sheet. With dampened fingers, pat the mixture into a thin, flat, 6-by-3-inch triangle. Repeat with the remaining coconut mixture.

Step 4    

Bake 1 sheet of cookies at a time for 12 to 15 minutes, or until the tuiles are golden. Let them cool completely on the pan.

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