Coconut-Tapioca Sauce

  • Servings: MAKES ABOUT 1 1/2 CUPS

Related Video

More Videos
How to Poach Eggs in a Strainer


  • 1/3 cup small pearl tapioca
  • 1 1/4 cups unsweetened coconut milk
  • 1/2 cup sugar
  • 1/2 vanilla bean, split and scraped
  • Tiny pinch of salt

How to make this recipe

  1. In a small bowl, cover the tapioca with cold water and let soak for 1 hour. Drain the tapioca in a fine sieve.

  2. Bring a medium saucepan of water to a boil. Add the tapioca and cook until it turns clear, about 4 minutes. Drain immediately and return the tapioca to the saucepan. Add the remaining ingredients and bring to a simmer over moderate heat. Transfer the sauce to a bowl and let cool to room temperature, then refrigerate until chilled. Serve cold.

Contributed By Published May 2000

463540 recipes/coconut-tapioca-sauce 2013-12-06T23:20:12+00:00 Heather Ho spring|summer|easter|mothers-day|desserts|sauces-and-condiments|6|fast|staff-favorite may-2000,coconut sauce,tapioca sauce,tropical sauce,dessert sauce,Heather Ho recipes,coconut-tapioca-sauce 463540

Aggregate Rating value: 0

Review Count: 0

Worst Rating: 0

Best Rating: 5