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Coconut-Pineapple Batida

  • Total Time:
  • Servings: 4

Add 1 cup of white rum to this rich and tangy Latin shake for an equally refreshing cocktail.


slideshow Cocktail Party Recipes


KEY: Spring, Summer, Flavor of the Month, Barbecue/Cookout, Cocktail Party, Game Day, Caribbean, Latin American, Nonalcoholic Drinks

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  • 1/2 fresh pineapple—peeled, cored and cut into 1-inch chunks (about 3 cups)
  • 1/2 cup unsweetened coconut milk, stirred
  • 3 tablespoons fresh lime juice
  • 1 tablespoon sugar
  • 1 1/2 cups crushed ice


How to make this recipe

  1. In a blender, combine the pineapple chunks with the coconut milk, lime juice and sugar and puree until smooth. Add the crushed ice and blend until frosty. Serve at once.
Contributed By Published May 2004

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