Coconut-Pineapple Batida

Add 1 cup of white rum to this rich and tangy Latin shake for an equally refreshing cocktail.


Slideshow: Cocktail Party Recipes


  • Total Time:
  • Servings: 4

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  • 1/2 fresh pineapple—peeled, cored and cut into 1-inch chunks (about 3 cups)
  • 1/2 cup unsweetened coconut milk, stirred
  • 3 tablespoons fresh lime juice
  • 1 tablespoon sugar
  • 1 1/2 cups crushed ice

How to make this recipe

  1. In a blender, combine the pineapple chunks with the coconut milk, lime juice and sugar and puree until smooth. Add the crushed ice and blend until frosty. Serve at once.

Contributed By Published May 2004

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