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Food & Wine Recipe

Coconut-Pineapple Batida

Contributed by Grace Parisi

TOTAL TIME: 15 MIN
SERVINGS: 4

Add 1 cup of white rum to this rich and tangy Latin shake for an equally refreshing cocktail.

slideshow Cocktail Party Recipes

1/2 fresh pineapple—peeled, cored and cut into 1-inch chunks (about 3 cups)
1/2 cup unsweetened coconut milk, stirred
3 tablespoons fresh lime juice
1 tablespoon sugar
1 1/2 cups crushed ice

In a blender, combine the pineapple chunks with the coconut milk, lime juice and sugar and puree until smooth. Add the crushed ice and blend until frosty. Serve at once.

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