Coconut-Pineapple Batida

Ingredients

1. 1/2 fresh pineapple—peeled, cored and cut into 1-inch chunks (about 3 cups)
2. 1/2 cup unsweetened coconut milk, stirred
3. 3 tablespoons fresh lime juice
4. 1 tablespoon sugar
5. 1 1/2 cups crushed ice

1. In a blender, combine the pineapple chunks with the coconut milk, lime juice and sugar and puree until smooth. Add the crushed ice and blend until frosty. Serve at once.