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Coconut-Pineapple Batida


Add 1 cup of white rum to this rich and tangy Latin shake for an equally refreshing cocktail.

  1. 1/2 fresh pineapple—peeled, cored and cut into 1-inch chunks (about 3 cups)
  2. 1/2 cup unsweetened coconut milk, stirred
  3. 3 tablespoons fresh lime juice
  4. 1 tablespoon sugar
  5. 1 1/2 cups crushed ice
  1. In a blender, combine the pineapple chunks with the coconut milk, lime juice and sugar and puree until smooth. Add the crushed ice and blend until frosty. Serve at once.
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