- 15 mint leaves, plus 1 mint sprig for garnish
- 3/4 ounce coconut syrup
- 4 ounces chilled tropical-flavored green tea
- 1 ounce fresh lemon juice
How to make this recipe
- In a cocktail shaker, muddle the mint leaves and coconut syrup. Add the tea, lemon juice and ice; shake. Strain into an ice-filled highball glass. Garnish with the mint sprig.