Coconut Martini

Pho Republique • Boston

While the Coconut Martini is served in a martini glass, other drinks at this pan-Asian restaurant are presented in bamboo-shaped glass tumblers or large clay pots with straws.

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  • Servings: makes 1 drink

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  • Ice
  • 3 ounces vodka
  • 2 ounces cream of coconut from a well-shaken can
  • 1 mint leaf

How to make this recipe

  1. Fill a cocktail shaker with ice. Add the vodka and cream of coconut and shake vigorously. Strain into a chilled martini glass and garnish with the mint leaf.

Published January 2005

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