Coconut Marinade

• FAST
• VEGETARIAN

Ingredients

1. 1 cup canned unsweetened coconut milk
2. 1 medium onion, quartered
3. 1 small green bell pepper, cut into 2-inch pieces
4. 6 garlic cloves, peeled
5. 2 tablespoons olive oil
6. 1 teaspoon salt
7. 1 teaspoon freshly ground pepper
8. 1/4 cup coarsely chopped fresh flat-leaf parsley

1. In a blender or food processor, combine the coconut milk, onion, green pepper, garlic, olive oil, salt and pepper and puree. Add the chopped parsley and blend until smooth.