Active Time
10 MIN
Total Time
2 HR 10 MIN
Serves : Makes 10 to 12 pops
© Christopher Hirshmeimer + Melissa Hamilton

How to Make It


In a blender, puree the coconut milk with the sugar, lime juice and zest. Pour through a fine strainer into a large measuring cup and then pour into 10 to 12 ice-pop molds. Freeze until set, at least 2 hours or up to 1 week.

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