- 3 cups water
- 1 cup unsweetened coconut milk
- 1 teaspoon sea salt
- 2 1/2 cups jasmine rice, rinsed
- 2 kaffir lime leaves
- In a large saucepan, combine the water, coconut milk and salt. Add the rinsed rice and lime leaves and bring to a boil. Cover and simmer over low heat for 12 minutes. Keeping the pan covered, turn off the heat and let the rice stand for 5 minutes. Uncover and fluff the rice. Discard the lime leaves and serve.
Contributed By Photo © Paul Costello Published March 2012