Coconut Jasmine Rice

Coconut and kaffir lime are high on the list of favorite flavors in Sera Pelle’s household. She has a kaffir lime tree on the balcony right off the kitchen and uses the leaves in everything, from vegetable stews to Thai-style soups.


Slideshow:More Fast and Delicious Side Dish Recipes


  • Total Time:
  • Servings: 8

Related Video

More Videos
How to Make Fresh Grated Pasta


  • 3 cups water
  • 1 cup unsweetened coconut milk
  • 1 teaspoon sea salt
  • 2 1/2 cups jasmine rice, rinsed
  • 2 kaffir lime leaves

How to make this recipe

  1. In a large saucepan, combine the water, coconut milk and salt. Add the rinsed rice and lime leaves and bring to a boil. Cover and simmer over low heat for 12 minutes. Keeping the pan covered, turn off the heat and let the rice stand for 5 minutes. Uncover and fluff the rice. Discard the lime leaves and serve.

Photo © Paul Costello Published March 2012

470230 recipes/coconut-jasmine-rice 2013-12-06T23:20:04+00:00 asian|beans-grains-and-legumes|side-dishes|8|fast|healthy|vegetarian march-2012,Sera Pelle,jasmine rice recipe,rice side dish,tropical recipe,coconut rice,kaffir lime recipe,coconut milk recipe,asian side dish,fast rice,fast side dish recipes,coconut-jasmine-rice 470230

Aggregate Rating value: 0

Review Count: 0

Worst Rating: 0

Best Rating: 5