Active Time
10 MIN
Total Time
25 MIN
Yield
Serves : Makes 18 cookies
©Kristen Stevens

How to Make It

Step 1    

Preheat oven to 350. In a medium bowl, beat together all of the ingredients until they are well combined.

Step 2    

Roll the dough into 18 balls (wet your hands to prevent the dough from sticking to them) and arrange them on a baking sheet. Use a fork to make a crisscross pattern on each cookie.

Step 3    

Bake for 10 to 13 minutes, or until the edges of the cookies start to brown. Remove from the oven and allow them to cool completely.

Step 4    

Store the cooled cookies in an airtight container in the freezer to keep them from getting soft.

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Aggregate Rating value: 1

Review Count: 1

Worst Rating: 0

Best Rating: 5

Author Name: burrey

Review Body: I don't know how one would roll these into a ball as the batter was really liquid - I used an ice cream scoop to get it on the cookie sheet. The texture is nice but they taste like nothing, I wouldn't bother making these again. Neither of us wanted to eat them so it was a complete waste of time and ingredients. 

Review Rating: 1

Date Published: 2016-10-26