- 1/2 cup all-natural peanut butter
- 1/4 cup plus 2 tablespoons sugar
- 1 large egg
- 2 tablespoons milk
- 1/2 teaspoon vanilla
- 1/4 teaspoon sea salt
- 1 tablespoon coconut flour
How to make this recipe
Preheat oven to 350. In a medium bowl, beat together all of the ingredients until they are well combined.
Roll the dough into 18 balls (wet your hands to prevent the dough from sticking to them) and arrange them on a baking sheet. Use a fork to make a crisscross pattern on each cookie.
Bake for 10 to 13 minutes, or until the edges of the cookies start to brown. Remove from the oven and allow them to cool completely.
Store the cooled cookies in an airtight container in the freezer to keep them from getting soft.