Coconut Flour Peanut Butter Cookies

These peanut buttery cookies have lots of peanut flavor and coconut flour's hearty texture.

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  • Servings: Makes 18 cookies

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  • 1/2 cup all-natural peanut butter
  • 1/4 cup plus 2 tablespoons sugar
  • 1 large egg
  • 2 tablespoons milk 
  • 1/2 teaspoon vanilla
  • 1/4 teaspoon sea salt
  • 1 tablespoon coconut flour

How to make this recipe

  1. Preheat oven to 350. In a medium bowl, beat together all of the ingredients until they are well combined.

  2. Roll the dough into 18 balls (wet your hands to prevent the dough from sticking to them) and arrange them on a baking sheet. Use a fork to make a crisscross pattern on each cookie.

  3. Bake for 10 to 13 minutes, or until the edges of the cookies start to brown. Remove from the oven and allow them to cool completely.

  4. Store the cooled cookies in an airtight container in the freezer to keep them from getting soft.

Contributed By Photo ©Kristen Stevens Published January 2014

1042258 recipes/coconut-flour-peanut-butter-cookies 2015-08-10T19:05:17+00:00 Kristen Stevens desserts|american||web-exclusive|healthy|fast|gluten-free|vegetarian|spring|summer|mothers-day january-2014 recipes,coconut-flour-peanut-butter-cookies 1042258

Aggregate Rating value: 1

Review Count: 1

Worst Rating: 0

Best Rating: 5

Author Name: burrey

Review Body: I don't know how one would roll these into a ball as the batter was really liquid - I used an ice cream scoop to get it on the cookie sheet. The texture is nice but they taste like nothing, I wouldn't bother making these again. Neither of us wanted to eat them so it was a complete waste of time and ingredients. 

Review Rating: 1

Date Published: 2016-10-26