F&W Free Preview All You Coastal Living Cooking Light Food and Wine tab Health myRecipes Southern Living Sunset
My F&W
quick save (...)

Coconut-Curry Noodle Soup

  • TOTAL TIME: 30 MIN
  • SERVINGS: 4
  • FAST
  1. 3 cups baby spinach
  2. 1/4 pound snow peas, halved crosswise
  3. 3/4 pound dried chow mein noodles
  4. 3 tablespoons vegetable oil
  5. 2 shallots, thinly sliced
  6. 2 garlic cloves, minced
  7. 2 teaspoons Thai red curry paste
  8. 1 1/2 teaspoons Madras curry powder
  9. 1/2 teaspoon ground coriander
  10. 1/2 teaspoon ground turmeric
  11. 6 cups chicken stock or low-sodium broth
  12. One 13 1/2-ounce can unsweetened coconut milk
  13. 2 tablespoons Asian fish sauce
  14. 2 tablespoons sugar
  15. 1/2 pound shredded cooked chicken (2 cups)
  16. 1/4 cup chopped cilantro leaves
  17. 2 scallions, thinly sliced
  18. Salt
  19. Lime wedges and sliced chiles, for serving
  1. In a large pot of boiling salted water, cook the spinach and snow peas just until the spinach wilts, 30 seconds. Remove the vegetables. Add the noodles to the water and cook until al dente, 8 minutes. Drain well. Transfer the spinach, snow peas and noodles to bowls.
  2. Meanwhile, in a large saucepan, heat 1 tablespoon of the oil. Cook the shallots over moderately high heat until lightly browned, 2 minutes; transfer to a plate. Reduce the heat to moderate. Add the remaining 2 tablespoons of oil, the garlic, curry paste, curry powder, coriander and turmeric and stir-fry for 30 seconds. Add the stock, bring to a boil and cook for 3 minutes. Add the coconut milk, fish sauce and sugar, bring to a boil and cook for 5 minutes. Add the chicken, cilantro and scallions and cook just until heated through; season with salt. Ladle the soup over the noodles and serve with the cooked shallots, lime wedges and sliced chiles.

Suggested Pairing

Aromatic white, such as a Gewürztraminer.

You Might Also Like

Ratings

Average Rating

(3)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
    How we use your email address
    advertisement
    Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

    Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world’s most spectacular weekend, the FOOD & WINE Classic in Aspen, June 20-22.