Active Time
N/A
Total Time
45 MIN
Yield
Serves : 4
© Abby Hocking

How to Make It

Step 1    

In a very large bowl, whisk the coconut milk with the curry paste, lime zest and juice. Add the chicken and turn to coat. Cover and refrigerate for at least 4 hours or overnight. 


Step 2    

Light a grill and oil the grate. Remove the chicken from the marinade; season with salt 
and pepper. Grill over moderate heat, turning, until cooked through, 20 to 25 minutes. 


You May Like

Aggregate Rating value: 0

Review Count: 0

Worst Rating: 0

Best Rating: 5