Coconut-Crab Cocktail

• FAST

Ingredients

1. 1 can (13 1/2 ounces) unsweetened coconut milk
2. 1/4 cup fresh lime juice
3. 2 tablespoons habanero hot sauce
4. Kosher salt and freshly ground pepper
5. 1 1/2 pounds lump crabmeat, picked over
6. 1/4 cup chopped cilantro
7. One 7-ounce bag plantain chips or tortilla chips

1. In a bowl, whisk the coconut milk, lime juice and hot sauce and season with salt and pepper. Gently fold in the crabmeat. Let stand for 15 minutes.
2. Using a slotted spoon, transfer the crabmeat to shallow bowls and garnish with the cilantro. Serve the chips on the side.