Active Time
N/A
Total Time
20 MIN
Yield
Serves : 4 to 6
© Tina Rupp

How to Make It

Step 1    

In a bowl, whisk the coconut milk, lime juice and hot sauce and season with salt and pepper. Gently fold in the crabmeat. Let stand for 15 minutes.

Step 2    

Using a slotted spoon, transfer the crabmeat to shallow bowls and garnish with the cilantro. Serve the chips on the side.

Suggested Pairing

A Spanish sparkler with a hint of sweetness.

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