My F&W
quick save (...)

Coconut and Fresh Mint Ice Cream

  • SERVINGS: MAKES ABOUT 1 QUART
  • MAKE-AHEAD

Ice cream was invented by the French, but it's popular with the Vietnamese, too. To cut its richness, Corinne Trang added finely chopped fresh mint.

  1. 3 cups unsweetened coconut milk
  2. 1 cup plus 2 tablespoons half-and-half
  3. Pinch of salt
  4. 3/4 cup sugar
  5. 4 large egg yolks
  6. 1 1/2 tablespoons tapioca starch (see Note)
  7. 3/4 cup shredded unsweetened dried coconut
  8. 1/2 cup finely chopped mint, plus leaves for garnish
  1. In a heavy medium saucepan, combine the coconut milk with 1 cup of the half-and-half and the salt and bring to a simmer. In a bowl, whisk the sugar with the egg yolks until thick and pale. Gradually add 1 cup of the coconut-milk mixture, whisking vigorously, then whisk in the remaining coconut-milk mixture in a steady stream. Pour the mixture back into the saucepan and cook over low heat, whisking constantly, until thickened, about 5 minutes; do not let the custard boil or the eggs will curdle.
  2. In a bowl, stir the tapioca starch with the remaining 2 tablespoons of half-and-half until smooth, then whisk the mixture into the custard along with the dried coconut. Simmer until thick enough to coat the back of a spoon, about 2 minutes. Transfer the custard to a heatproof bowl and let cool to room temperature, then refrigerate until chilled.
  3. Pour the custard into an ice cream maker and freeze according to the manufacturer's instructions. Add the chopped mint halfway through to ensure even distribution. Transfer the ice cream to an airtight container and freeze until ready to serve, for up to 2 days. Scoop the ice cream into bowls, garnish with mint leaves and serve.
Notes You can make tapioca starch by grinding instant tapioca in a spice mill until powdery. The starch keeps homemade ice cream from melting too quickly.
You Might Also Like

Ratings

Average Rating

(0)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    advertisement
    Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.