Active Time
N/A
Total Time
15 MIN
Yield
Serves : Makes 20 balls

How to Make It

Step

In a food processor, pulse the almonds with the salt and vanilla seeds until very finely ground. Add the pineapple and dates and process until the mixture holds together. Transfer the mixture to a bowl and stir in the cranberries. Roll into 1-inch balls. Roll the balls in the coconut until coated.

Chef's Notes

One serving 178 cal, 9 gm fat, 1.8 gm sat fat, 24 gm carb, 3.2 gm fiber.

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