Active Time
N/A
Total Time
25 MIN
Yield
Serves : Makes 28
© Sarah Bolla

How to Make It

Step 1    

Preheat the oven to 325°. Line two baking sheets with parchment paper and set aside.

Step 2    

In a medium bowl, whisk together the almond meal, sugar, sliced almonds, arrowroot, baking soda and salt. Add the coconut oil, applesauce, almond extract and cocoa nibs and stir with a rubber spatula until fully incorporated.

Step 3    

With a 1 tablespoon-size cookie scoop, drop the dough balls onto the prepared baking sheets, about 3 inches apart. Bake for 9 minutes, or until the edges and centers are browned and crisp. Transfer cookies to a wire rack and let cool.

Make Ahead

Store in an airtight container up to 2 days in between sheets of parchment or waxed paper. Cookies also freeze well up to 1 week.

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Aggregate Rating value: 0

Review Count: 0

Worst Rating: 0

Best Rating: 5

Author Name: Darkmoon

Review Body: This is neat rarely do I find a mix of cookies and ice cream that works.

Review Rating:

Date Published: 2016-08-22