My F&W
quick save (...)

Cocoa Cupcakes with White Icing

  • SERVINGS: Makes 12 cupcakes

These moist cupcakes are guaranteed to satisfy the most serious chocoholics.


  1. 1 1/4 cups all-purpose flour
  2. 1/4 cup plus 1 tablespoon unsweeetened cocoa powder
  3. 1 teaspoon baking soda
  4. 1/2 teaspoon baking powder
  5. Pinch of salt
  6. 1/3 cup light brown sugar
  7. 2 tablepoons unsalted butter, softened
  8. 1 large egg
  9. 1/2 cup light corn syrup
  10. 1/4 cup unsweetened applesauce
  11. 1 teaspoon pure vanilla extract
  12. 1 cup low-fat (1.5%) buttermilk

White Icing

  1. 1 cup granulated sugar
  2. 1 large egg white
  3. Pinch of salt
  4. 1/2 teaspoon pure vanilla extract
  1. Preheat the oven to 350°. Line a 12-cup muffin tin with paper liners. In a bowl, sift together the flour, cocoa, baking soda, baking powder and salt.
  2. In another bowl, cream the brown sugar and butter. Beat in the egg until incorporated. Add the corn syrup, applesauce and vanilla and beat well. Add the dry ingredients in 3 batches, alternating with the buttermilk and mix just until blended.
  3. Spoon the batter into the muffin cups. Bake for about 18 minutes, or until a cake tester inserted in the center comes out clean. Let cool.
  4. In a small saucepan, combine the sugar with 1/2 cup of water. Bring to a boil and cook until the syrup reaches 240° on a candy thermometer.
  5. Meanwhile, using a standing mixer or handheld electric mixer, beat the egg white with the salt until foamy. While beating, add the hot syrup in a thin steady stream. Add the vanilla and beat until the icing is thickened and cooled. Spread the icing on the cupcakes; let stand for up to 1 hour to allow the icing to set.
Make Ahead The cupcakes can be frozen for 1 month or kept in an airtight container for 2 days. Notes One Cupcake: Calories 216 kcal, Protein 3 gm, Carbohydrate 46 gm, Cholesterol 24 mg, Total Fat 3 gm, Saturated Fat 1.7 gm.


Average Rating



Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    You might also like
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.

    Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.