RECIPE

Coco Mojito

• Recipe by Cocktails 2005

Mirasol, St. Louis

Co-owners Brendan and Brian Marsden and their former bartender Nhat Nguyen, a Miami Beach transplant, developed this frothy cocktail.

Ingredients

1. 12 mint leaves
2. 1/2 ounce fresh lime juice
3. 2 ounces coconut rum
4. 1/2 ounce Simple Syrup
5. 1 ounce cream of coconut from a well-shaken can
6. Ice
7. 1 to 2 ounces chilled club soda

Directions

1. In a cocktail shaker, muddle the mint with the lime juice. Add the rum, Simple Syrup, cream of coconut and ice and shake vigorously. Strain into an ice-filled highball glass and top with the club soda.

Notes

Mirasol
Splashy Nuevo Latino newcomer
6144 Delmar Blvd.
St. Louis, MO
314-721-6909