Coco Mojito

Mirasol • St. Louis

Co-owners Brendan and Brian Marsden and their former bartender Nhat Nguyen, a Miami Beach transplant, developed this frothy cocktail.

Plus: Ultimate Cocktail Guide

  • Servings: makes 1 drink

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  • 12 mint leaves
  • 1/2 ounce fresh lime juice
  • 2 ounces coconut rum
  • 1/2 ounce Simple Syrup
  • 1 ounce cream of coconut from a well-shaken can
  • Ice
  • 1 to 2 ounces chilled club soda

How to make this recipe

  1. In a cocktail shaker, muddle the mint with the lime juice. Add the rum, Simple Syrup, cream of coconut and ice and shake vigorously. Strain into an ice-filled highball glass and top with the club soda.

Contributed By Published May 2013

478795 recipes/coco-mojito 2013-12-06T23:19:56+00:00 Brian Marsden, Brendan Marsden, Nhat Nguyen cocktail-party|caribbean|cuban|cocktails|1 may-2013,Mirasol,Brendan Marsden,Brian Marsden,Nhat Nguyen,coconut mojito,rum cocktail recipes,coco-mojito 478795

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