Indianapolis bartender Ryan Puckett combines his penchant for tiki cocktails with a childhood favorite, orange soda floats; the result is this tropical orange-cream soda. "I'd make orange soda floats with my grandma, so that flavor pairing is something I've always loved," he says.
Slideshow:More Easy Cocktail RecipesThis recipe originally appeared in the Food & Wine 2016 Cocktails book.
1 ounce Coco López sweetened cream of coconut
1 ounce heavy cream
1 ounce fresh pineapple juice
4 ounces chilled orange soda, such as San Pellegrino Aranciata
Small pinch of freshly grated nutmeg, for garnish
How to Make It
In a cocktail shaker, combine the Coco López, cream and pineapple juice. Fill the shaker with ice and shake well. Pour the soda into a chilled, ice-filled collins glass; strain the contents of the shaker into the glass and garnish with the nutmeg.
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