Active Time
20 MIN
Total Time
35 MIN
Yield
Serves : 2 dozen

Adding ricotta to meatballs keeps them super tender and moist. To make a warming soup, simmer these meatballs in chicken broth.   Slideshow: More Meatball Recipes

How to Make It

Step 1    

Preheat the oven to 425°. Line a baking sheet with parchment paper.

Step 2    

In a large bowl, mix the panko with the milk and let stand for 5 minutes. Add all of the remaining ingredients except the oil. Gently mix until well combined. Form into 24 meatballs and arrange them on the prepared baking sheet.

Step 3    

Brush the meatballs with oil and bake for 10 minutes, until golden and cooked through. Transfer to a serving platter, garnish with parsley and serve.

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