Cocktail al Souk

Agraria • Washington, DC

Mixologist Derek Brown's goal with this cocktail was to capture the colors, tastes and smells of the wonderful ingredients sold in the souks of Morocco.

Plus: Ultimate Cocktail Guide

  • Servings: makes 1 drink

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Ingredients

  • Ice
  • 1 1/2 ounces Fig Vodka
  • 1/2 ounce amaretto
  • 2 drops of rose flower water
  • 2 dashes of mint bitters
  • 1 mint leaf

How to make this recipe

  1. Fill a pint glass with ice. Add all of the remaining ingredients except the mint leaf. Stir well and strain into a chilled coupe. Float the mint leaf on the surface of the drink.
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