- 2 ounces vodka
- 2 ounces dry white port
- 1 or 2 dashes of Angostura bitters
- 1 lemon twist, for garnish
Fill a pint glass with ice. Add the vodka, port and bitters and stir well. Strain into a chilled martini glass. Pinch the lemon twist over the drink, rub it around the rim of the glass and drop it into the drink.